Coffee Tea & Ice cream magazine is a specialized bi-monthly bilingual Thai and English language editorial trade magazine focusing on promoting and enhancing coffee, tea, ice cream and foodservice industry in Thailand and overseas. The publication delivers the entire industry’s updates and overviews including interviewing chains and independent coffee houses, marketing strategies, updating new products and events, reporting barista championships and new technological knowledge. The targeted readers are mostly executives and operators in foodservice industry such as entrepreneurs in restaurants, hotels, catering services, coffee houses, and related associations. The publication is mailed as a free circulation for those who are in foodservice industry and paid subscription for non-foodservice categories.